Mango, Raspberries and Nasturtium with Creamy Vanilla

Preparation Time

5 minutes

Cooking Time



1 person


1/2 fresh mango, flesh cut into cubes
ΒΌ Cup raspberries
1/2 Cup MOO Creamy Smooth Yoghurt
nasturtium flowers and leaves to garnish

*nasturtium are an edible plant


scoop/pour yoghurt into serving bowl
arrange raspberries and cubes of mango on top of yoghurt
decorate with nasturtium flowers and leaves
serve immediately

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