It's the beginning of December, which means it's officially acceptable to talk about Christmas! We're getting in the festive spirit with a yummy weekend breakfast of rhubarb, yoghurt and ginger spiced granola. #howdoyoumoo ... See MoreSee Less
Did you know over 60% of the yoghurt brands on shelf aren't owned by Australian companies? Here at MOO we're not only proud to be a premium yoghurt producer, we're also proud to be 100% Australian made AND owned. Read more below to find out the importance of shopping local this festive season! ... See MoreSee Less
Suzie MossGorgeous yoghurt! Thick and delicious. I'm sugar free but I add vanilla bean paste for dessert and for a dressing I add crushed garlic and grated dill pickles. So good on salad, veggies and meat.
Maree SheahanAre they the big tubs or the small that you can eat in one sitting? Coles in Queanbeyan did have the small ones but stopped getting them about 5 months ago, very annoying as being single I would waste so much. Also do you supply to the Canberra/Queanbeyan area?