Yoghurt Oat Muffins

Ingredients

  • 1 cup MOO Creamy Smooth OR Greek Style Yoghurt
  • 1 cup rolled oats
  • 1 egg
  • 1/2 cup olive oil
  • 1/4 cup brown sugar
  • 3/4 cup banana, mashed
  • 1 1/4 cup self-raising flour

Method

  1. Preheat oven to 220C
  2. Prepare and grease muffin trays
  3. In a large mixing bowl combine the yoghurt and rolled oats- allow to chill in the fridge for 30 minutes
  4. After 30 minutes take the yoghurt and oat mixture and slowly add the egg, oil, sugar, banana and flour- mix gently
  5. Spoon mixture into muffin tray and bake for 15-20 minutes, or until cooked in centre
  6. Eat!Β 

TIP: For extra yum, serve with a dollop of MOO Creamy Smooth or Banana Caramel Sundae Yoghurt!

Share on FacebookTweet about this on TwitterPin on Pinterest
Share this with others

stay in touch!

Keep in the loop of all things MOO, including new recipes, blog posts, special promotions and giveaways.