Yoghurt Tzatziki Dip


  • x2 cups MOO Greek Style Yoghurt
  • x1 cucumber, peeled and seeded
  • x1 garlic clove
  • x1 tablespoon of chopped fresh chives
  • x2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of salt


  1. Combine all ingredients in a bowl and mix well
  2. Allow to chill in fridge for a few hours (or overnight if you can) before serving with warm pita or flat bread!
Share on FacebookTweet about this on TwitterPin on Pinterest
Share this with others

stay in touch!

Keep in the loop of all things MOO, including new recipes, blog posts, special promotions and giveaways.