Yoghurt Tzatziki Dip

Ingredients

  • x2 cups MOO Greek Style Yoghurt
  • x1 cucumber, peeled and seeded
  • x1 garlic clove
  • x1 tablespoon of chopped fresh chives
  • x2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of salt

Method

  1. Combine all ingredients in a bowl and mix well
  2. Allow to chill in fridge for a few hours (or overnight if you can) before serving with warm pita or flat bread!
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