MOO PREMIUM CHEESE
double cream brie
This surface-ripened Brie is made using locally sourced South Australian milk.
A luxurious and versatile cheese with a perfect balance of acidity to offset the decadent buttery texture.
Enjoy with softer red wines or a Pale Ale.
Hint: Throwing a party? Baked Brie is a real crowd pleaser.
“Deliciously soft and creamy texture. The perfect addition to every cheeseboard” Amy, SA