MOO PREMIUM CHEESE
camembert
Made from South Australian milk, this surface-ripened Camembert is true to character.
Boasting a rich and creamy texture with nutty flavours, this cheese is a popular choice for any cheeseboard.
The edible white mould rind is considered a delicacy.
Hint: Delightful when served at room temperature with crusty bread!
“I could eat this cheese every day, it’s that good!” Oliver, SA
200g
nutritional information
Ingredients
Cows’ Milk, Cream, Non-Animal Rennet, Cultures and Salt.
