Black Forest Trifle

Ingredients

• 500g tub of ready-to-eat custard
• 100g milk chocolate, broken into pieces
• 720g tub of MOO Creamy Smooth yoghurt (we’ve substituted for  a lighter alternative, instead of cream)
• Chocolate brownies OR chocolate sponge cake
• Fresh cherries
• Icing sugar

Method

1. Put the custard into a pan with the chocolate pieces and gently heat, stirring until the chocolate has melted into the custard. Cover with cling wrap and chill
2. Arrange the brownies/chocolate sponge into the base of individual serving glasses
3. Top with a dollop of MOO Creamy Smooth yoghurt 
4. Scatter the fresh cherries (chopped & pitted) on top and drizzle with the custard mixture
5. Continue layering until full
6. Pile the top of the trifle with fresh, whole cherries, and sprinkle with icing sugar
7. Enjoy!

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