Quinoa Porridge & Yoghurt Breaky Bowl


  • 1 1/2 cups white quinoa
  • 2 1/2 cups milk
  • 1/2 teaspoon cinnamon
  • 2 tablespoons of honey
  • 1 cup MOO Greek Style OR Creamy Smooth Yoghurt
  • 1 tablespoon of chia seeds
  • Bananas
  • Fresh/frozen blueberries
  • Raw almonds


  1. Place the quinoa in a medium saucepan with milk, cinnamon and honey
  2. Place over medium heat and bring to a simmer
  3. Cook, stirring occasionally. until most of the liquid is absorbed and the quinoa is soft
  4. Divide among serving bowls and add a dollop of MOO Yoghurt
  5. Top with sliced banana, blueberries and almonds
  6. To finish, drizzle with extra honey and a sprinkle of chia seeds + cinnamon!
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