Yoghurt Oat Muffins


  • 1 cup MOO Creamy Smooth OR Greek Style Yoghurt
  • 1 cup rolled oats
  • 1 egg
  • 1/2 cup olive oil
  • 1/4 cup brown sugar
  • 3/4 cup banana, mashed
  • 1 1/4 cup self-raising flour


  1. Preheat oven to 220C
  2. Prepare and grease muffin trays
  3. In a large mixing bowl combine the yoghurt and rolled oats- allow to chill in the fridge for 30 minutes
  4. After 30 minutes take the yoghurt and oat mixture and slowly add the egg, oil, sugar, banana and flour- mix gently
  5. Spoon mixture into muffin tray and bake for 15-20 minutes, or until cooked in centre
  6. Eat! 

TIP: For extra yum, serve with a dollop of MOO Creamy Smooth or Banana Caramel Sundae Yoghurt!

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