Yoghurt Oat Muffins

Ingredients

• 1 cup MOO Creamy Smooth OR Greek Style Yoghurt
• 1 cup rolled oats
• 1 egg
• 1/2 cup olive oil
• 1/4 cup brown sugar
• 3/4 cup banana, mashed
• 1 1/4 cup self-raising flour

Method

1. Preheat oven to 220C
2. Prepare and grease muffin trays
3. In a large mixing bowl combine the yoghurt and rolled oats- allow to chill in the fridge for 30 minutes
4. After 30 minutes take the yoghurt and oat mixture and slowly add the egg, oil, sugar, banana and flour- mix gently
5. Spoon mixture into muffin tray and bake for 15-20 minutes, or until cooked in centre
6. Eat! 

TIP: For extra yum, serve with a dollop of MOO Creamy Smooth or Banana Caramel Sundae Yoghurt!

Facebook

Twitter

Pinterest

Share this with others